The language of food
About
I'm Balbina, a plant-based chef deeply committed to the harmony between food, health, and sustainability.
My journey with food began in Poland, where I was raised amidst the rich flavors of my grandmother's heritage from the Caspian Sea area. This upbringing instilled in me a profound appreciation for diverse culinary traditions. As I embarked on my culinary exploration, living in Denmark and Germany further ignited my passion, as I witnessed the growing movement towards plant-based diets and their potential for positive impact.
From my travels across Italy, France, and Portugal to solo adventures in South America, I immersed myself in the vibrant food scenes. These experiences not only expanded my palate but also reinforced my belief in the power of food to connect us across cultures and continents.
Fluent in English, Polish, French, and Spanish, with a basic understanding of Danish, German, and Portuguese, I'm dedicated to breaking down language barriers and bringing people together through the universal language of food.
Whether you're in Warsaw, Paris, Barcelona, Copenhagen, Berlin, Lisbon, or beyond, I'm here to create culinary magic wherever you are. Join me on a journey of taste, health, and sustainability.
I can't wait to share my passion for food and wellness with you.
Warmly,
Balbina
My mission
Striving for the synergy between nourishment and environmental stewardship.
Infusing Positivity, Joy, and Creativity
Culinary art is an endeavour of passion. Immerse yourself in a world of plant-based culinary delights, where every dish is an embodiment of positivity, joy, and creative flair.
My approach emphasizes mindfulness and awareness of nutritional facts, scientific principles and holistic approach while embracing creativity, openness to new experiences, and experimentation.
This harmonious blend allows for innovative and delicious plant-based creations that nourish both body and soul.
Harmony with Nature
Join me in a quest for simplicity and harmony with nature. Instead of rigid dietary rules, we embark on a joyous exploration of wholesome, plant-based living.
Cultivate a profound connection with the earth through mindful and delectable creations.
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Whether hosting a distinguished event, seeking a personal chef, or aspiring to adopt a more sustainable lifestyle, our Plant-Based Culinary Experience stands as your beacon for refined, mindful, and sustainable dining.
Balance & flexibility
As a primarily plant-based chef dedicated to harnessing its benefits, I recognise the significance of accommodating individual needs, patterns, and traditions. Applying common sense and intuition in both my personal life and professional culinary endeavors, I maintain an open-minded approach.
Therefore, I am prepared to:
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Participate in special celebrations, where dishes may deviate from a strictly plant-based diet
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Support individuals transitioning towards a plant-based lifestyle, while also accommodating dishes that are not vegan, if necessary.
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This commitment to balance and flexibility ensures that I can cater to a diverse range of dietary preferences and occasions, while remaining true to my overarching ethos of promoting wellness and sustainability through food.
